HOT BREW:

Black tea blends: Steep at boil (212°F) for 3–5 minutes
Green tea blends: Steep at 175–180°F for 1–3 minutes
Oolong tea blends: Steep at 195°F for 2–3 minutes
Herbal tea, Rooibos, Yerba Mate blends:  Steep at 212°F for 5-15 minutes 

HOW THE F**K DO I BREW LOOSE LEAF TEA? Try our reusable cotton tea bags (I *heart* Tea Bagging) or the tea straw, which we think is f**king amazing.

COLD BREW:

1. MIX TEA & COLD H2O.
2. PUT IN FRIDGE. BE PATIENT.
3. READY WITHIN 6-12 HOURS